The Optimization and Validation of a Polymerase Chain Reaction Protocol for Fish and Seafood Authenticity Based On The Cytochrome b Gene

• Judul : The Optimization and Validation of a Polymerase Chain Reaction Protocol for Fish and Seafood Authenticity Based On The Cytochrome b Gene
• Pengarang : Dwiyitno,  
• Penerbit : KaHo-Sint Lieven Hogeschool
• Klasifikasi : 551.46 Dwi t
• Call Number : 551.46 Dwi t DWI t
• Bahasa : Indonesia
• Tahun : 2008
• Halaman : 0
• Ketersediaan :

  B0002665

  Tersedia di Perpustakaan Utama UTMJ